- 100 g chocolate couverture 65%, finely chopped
- 20 g milk
- 100 g butter, cut into cubes
- 50 ml amaretto
- 1 teaspoon(s) vanilla extract
- 400 g chestnut puree
- 100 g icing sugar
- 1/4 teaspoon(s) cinnamon
- 1/4 teaspoon(s) ginger
- 50 g pistachios, finely chopped
- orange zest, of 1 orange
- 100 g white chocolate couverture, finely chopped
For the icing
- 1 teaspoon(s) heavy cream 35%
- 100 g chocolate couverture 65%
- 20 g butter
- icing sugar, for decorating