- 100 g chocolate couverture
- 150 g peanut butter, or tahini
- 150 ml orange juice
- 50 ml rum, or brandy
- orange zest, of 2 oranges
- 150 g all-purpose flour
- 150 g icing sugar
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) cinnamon, ground
- salt
- 150 g chocolate couverture
- 40 g peanuts, to serve
For the ganache
- 120 ml soy milk
- 50 g icing sugar
- 1 teaspoon(s) vanilla extract
- 150 g chocolate couverture
- 100 g peanut butter, or tahini