- 180 g milk, lukewarm
- 2 1/2 teaspoon(s) yeast
- 50 g granulated sugar
- 2 egg yolks
- 1 teaspoon(s) syrup, vanilia
- 2 tablespoon(s) butter, melted
- orange zest, of 1 orange
- 330 g all-purpose flour
- 1/4 teaspoon(s) salt, coarse
- sunflower oil, for frying
To serve
- 160 g jam, of your choice
- 1 tablespoon(s) icing sugar
- truffle, colored
For the chocolate glaze
- 1 tablespoon(s) cocoa powder
- 2 tablespoon(s) icing sugar
- 1 tablespoon(s) milk
For the white glaze
- 2 tablespoon(s) icing sugar
- 1 tablespoon(s) milk