For the base
- 300 g semolina, coarse
- 180 g granulated sugar
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 250 g milk
- 1/2 teaspoon(s) mastic, powder
- 1 level teaspoon(s) mahlab, powder
For the syrup
- 350 g water
- 350 g granulated sugar
- 1 stick(s) cinnamon
For the cream
- 500 g milk
- 130 g granulated sugar
- 1 teaspoon(s) vanilla extract
- 3 egg yolks, from medium eggs
- 50 g corn starch
- 50 g butter
- 200 g whipped cream
To serve
- cinnamon, powder