Mixture Α
- 150 g hard flour
- 120 g water, at room temperature
- 25 g yeast, or 50 g fresh yeast
Mixture Β
- 200 g milk
- 100 g butter
- orange zest, of 1 orange
- 14 g mahlab
- 300 g granulated sugar
- 3 g mastic
- 1 teaspoon(s) vanilla extract
- 4 eggs, medium
- 1 pinch salt
Mixture C
- 850 g hard flour
- 100 g butter, melted
To assemble
- 1 egg yolk, diluted with 1 tablespoon water
- almond slivers