- 200 g rusks
- 8 eggs
- 500 g milk, 3,5%
- 100 g granulated sugar
- 1 teaspoon(s) vanilla extract
- 840 g peach, can
- 100 g dark brown soft sugar
- 1/2 teaspoon(s) cinnamon
- 100 g butter, melted
For the syrup
- 170 g white chocolate couverture, melted
- 60 g butter
- peach, syrup from the canned
- rosemary, fresh