Recipe Book
Recipe Category / Sweets / Desserts
Member's Recipe:
Rice pudding with Matcha tea
Rice pudding with Matcha tea
Member's Recipe
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
45 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
4
Portion(s)
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
2
Difficulty
Method
  • Easy to make..
  • Put the rice in the boiling water and slowly simmer covered for 5 minutes. Drain rice and discard water.
  • Boil the milk with Sugar (A), zest, salt and add the rice. Simmer till most of the liquid is gone. Be careful and watch it making sure it is not burned. Let it cool to room temperature. Add Vanilla extract and the tea dilluted in a little milk.
  • Beat the cream and sugar (B) lightly. Fold in the rice mixture.
  • Serve in glasses with some caramelized quinces some streusel or cookie crumble!!!
  • Enjoy!
Rate this recipe You need to login
comments powered by Disqus