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Recipe Category / Sweets / Desserts

Chocolate and cranberry scones

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Chocolate and cranberry scones

Method

  • In a bowl add the flour, the baking powder, the baking soda, salt, the sugar, the butter, and knead very well until the ingredients are homogenized.
  • Add the milk and knead until it is absorbed.
  • Add the cranberries, the eggs, the chocolate finely chopped, and knead well with your hands until the mixture completely combined.
  • Transfer to a baking pan lined with parchment paper and roll out the dough into a 25cm round sheet. Wrap the dough in plastic wrap and refrigerate it for 1-2 hours.
  • Preheat the oven to 190ο C (375ο F) set to fan.
  • In a bowl add the sugar, the cinnamon, and mix.
  • Cut the dough into 8 triangles and add them into the bowl with the sugar. Mix so that their whole surface is covered and transfer to the lined baking pan.
  • Bake for 18-20 minutes. 
  • Serve with butter and jam.
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Nutritional
Chart

Nutrition information per portion

578
Calories (kcal)
29 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

23.0
Total Fat (g)
33 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

14.0
Saturated Fat (g)
70 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

81.0
Total Carbs (g)
31 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

31.0
Sugars (g)
34 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

11.0
Protein (g)
22 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.6
Fibre (g)
10 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.9
Sodium (g)
32 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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