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Mini chocolate pavlovas with berries

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Mini chocolate pavlovas with berries



  • Preheat the oven to 190°C (374° F), set to fan.
  • Line 2 baking pans with parchment paper.
  • Cut the couverture into small pieces and melt it in a bain marie or in the microwave. Set it aside until needed.
  • In a mixer, add the egg whites along with the salt, and start beating at medium speed, until fluffy.
  • Start adding the sugar (1 tablespoon at a time) and beat until the sugar is completely dissolved and the meringue is glossy.
  • Stop the mixer and add the cornstarch.
  • Start beating again, at low speed for a few seconds, until the cornstarch is absorbed.
  • Lastly, add the vinegar, the orange extract, and beat for a few more seconds.
  • Place a little meringue under the parchment paper pieces, on all 4 sides, so that the parchment paper sticks onto the baking pans.
  • Start shaping the pavlovas in the following way:
  • Take six big tablespoons of the meringue and set them onto a baking pan placed quite apart, three on each one.
  • Add a small tablespoon of the melted chocolate onto each meringue and with the spoon, spread it over the whole surface.
  • On top of that, add another large tablespoon of the meringue and on top of that, another small tablespoon of the chocolate.
  • Repeat the process by dividing the meringue and the chocolate until there are six meringues.
  • With a spoon, push the meringue with the chocolate outwards, by creating a crown with a cavity in the center of each meringue.
  • As you place the meringues onto the baking pans, be careful to leave a gap between them since they will rise while baking.
  • Place the baking pans in the oven and bake for 5 minutes, without opening the oven.
  • Then, lower the temperature to 110° C (230° F) and bake for 45 more minutes.
  • Remove the meringues from the oven and set them onto a rack to cool for 1 hour.

For the garnish

  • Prepare the whipped cream.
  • In a saucepan, add the fruits along with the sugar, liqueur, and the remaining zest and juice from when you prepared the orange supremes.
  • Slightly heat the mixture, until the sugar melts, the liquids reduce, and you have a light syrup.
  • Transfer the mixture into a bowl and let it cool completely.
  • Break the chocolate into pieces and melt it in a bain-marie or in the microwave.
  • Allow 5 minutes for it to cool and with a spatula, spread it onto a smooth, metal or marble, surface (you want the chocolate to be very thin) and set it there to cool completely.
  • With a straight spatula, placed in a 45-degree angle in relation to the kitchen counter, start “scraping” the chocolate from your side towards the outside.
  • Wear gloves and pick up the chocolate shavings. If you do not use them right away, it would be good to refrigerate them so that they do not melt.

To assemble

  • Divide the whipped cream onto the pavlovas.
  • On top of the whipped cream, spread the berries and the chocolate shavings.
  • Dust with icing sugar and serve.



If you want, you can also use fresh, seasonal fruits!

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Nutrition information per portion

Calories (kcal)
25 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
43 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
18 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
44 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
20 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
9 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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