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Recipe Category / Sweets / Desserts

Chocolate and strawberry jam yule log

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.


  • Preheat oven to 180* C (350* F) Fan.
  • Beat the egg yolks and 50 g of sugar in a mixer, using the whisk attachment, until the mixture becomes lighter in color and fluffy.
  • Melt the chocolate in a bain marie or a microwave. When it has melted and cooled, add to the egg yolk mixture and beat to combine.
  • In a clean bowl, beat the egg whites with the whisk attachment, on low speed. Add the salt and mix. Add the 30 g of sugar. Increase the speed and beat until you create a meringue.
  • Combine ¼ the meringue with the egg yolk mixture to make the mixture lighter and fluffier. Add the remaining meringue in 3 batches and gently fold in with a spatula. It’s alright if there are a few parts where the meringue has not been completely incorporated. You do not want to overmix.
  • Line a 30x40 cm baking pan with parchment paper. Grease the parchment with butter and dust with cocoa powder so the mixture does not stick.
  • Spread mixture into pan and bake for 15-17 minutes.
  • When ready, remove from oven and cover with a damp towel. Set aside to cool like this so that the sponge cake does not dry out and it will be easier to roll.
  • Prepare the filling by beating the heavy cream and sugar in a mixer until they become whipped cream. When ready, add the marmalade or jam and mix to distribute.
  • Prepare the ganache coating by heating the heavy cream in a saucepan and then pouring it over the chopped chocolate.
  • Stir until the chocolate melts and the mixture is smooth and completely combined. Set aside for a few minutes so it can cool.
  • Cut the edges off of the sponge cake. They are crunchy and will be difficult to roll.
  • Spread the filling over the sponge cake. Leave a 4-5 cm border on the opposite end of the side you are going to start rolling.
  • Roll into a log. You can cut off 2 pieces to use for decorative purposes.
  • Spread the ganache over the log and decorate in any way you like.
  • Drag a fork over the log to give it the appearance of an actual tree log.
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Nutrition information per 100 gr.

Calories (kcal)
16 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
29 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
61 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
10 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
29 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
14 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
4 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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