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Recipe Category / Sweets / Desserts

White forest cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

White forest cake

Method

For the cake layers

  • Preheat the oven to 170ο C (340ο F) set to fan.
  • In a mixer’s bowl add the butter, the sugar, and beat them with the paddle attachment at high speed, for 3-4 minutes, until fluffy.
  • Lower the mixer’s speed, add the yogurt, 1 tablespoon of the flour, and the eggs one by one. Wait for each one to be incorporated before adding the next.
  • In a bowl add the flour, the baking powder, and mix. 
  • Transfer the mixture to the mixer’s bowl, add the vanilla extract, and beat for a few seconds.
  • Divide the mixture among 2 buttered and floured 20 cm cake pans and bake them for 30 minutes.
  • Remove and let the cake layers cool well.

For the buttercream

  • In a mixer’s bowl add the butter, cream cheese, icing sugar, vanilla extract, and beat them with the whisk attachment at medium speed, for 1-2 minutes, until the ingredients are homogenized and the sugar melts.

To assemble

  • Strain the sour cherry spoon sweet into a bowl and set it aside. You will need 125 g of the syrup.
  • Add the brandy into the bowl with the syrup and mix.
  • Cut the surface of the cake layers to soak up more of the syrup.
  • Transfer the first cake layer to your serving dish. Spread half of the syrup over it, half of the sour cherries, and half of the buttercream.
  • Place the other cake layer on top, spread the rest of the syrup, and cover with the remaining buttercream. 
  • Refrigerate the cake for 2-3 hours until chilled well.
  • Add the rest of the sour cherry spoon sweet, the white chocolate grated, and serve.
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Nutritional
Chart

Nutrition information per portion

685
Calories (kcal)
34 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

36.0
Total Fat (g)
51 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

22.0
Saturated Fat (g)
110 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

79.0
Total Carbs (g)
30 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

56.0
Sugars (g)
62 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

7.2
Protein (g)
14 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.7
Fibre (g)
3 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.4
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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