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Recipe Category / Sweets / Desserts

Coffee Truffles

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Coffee Truffles


  • Heat the heavy cream and coffee granules in a small saucepan over medium heat until they come to a boil.
  • Place the chopped couverture in a medium bowl and pour the cream-coffee mixture over it.
  • Place the bowl over a pot of simmering water. Mix with a metal spoon or a spatula until the chocolate melts and is completely combined and smooth.
  • Line a 20x20 cm metallic baking pan with parchment paper. Cut a piece that is larger than the size of the pan. Allow the ends to hang over the sides of the pan. This will make it easier to remove the contents.
  • Pour the mixture into the pan and lightly hit the baking pan to make sure the mixture is completely spread in the pan.
  • Refrigerate for 2-3 hours, until the mixture becomes firm.
  • Remove the truffle from the pan and allow it to reach room temperature.
  • Cut into square pieces, dust with a generous amount of cocoa powder and serve.


Use a knife with a thin blade to cut the truffles. Clean off the blade on a wet towel and dry off on a dry towel in between cutting each piece. This way you will be sure that the pieces will come out clean and nicely cut.

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Nutrition information per portion

Calories (kcal)
11 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
26 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
55 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
3 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
11 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
8 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
16 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
0 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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