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Recipe Category / Sweets / Desserts

Almond Brittle Truffles

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Almond Brittle Truffles


  • Pour the heavy cream into a small saucepan. Place over medium heat and bring to a boil. Put the chopped chocolate into a medium bowl and pour hot cream over it. Place the bowl over a small pot of simmering water. Mix with a metallic spoon, until the mixture is combined and smooth.
  • Add the caramel liqueur and remove bowl from over the bain marie.
  • Line a 20x20 cm baking pan with parchment paper. Pour the mixture into the pan. Knock the pan on the counter to make the mixture spread in the pan evenly. 
  • It’s very handy to let the parchment paper hang off the sides of the pan, so that you can remove the truffles easily. Refrigerate for 2-3 hours, until firm.
  • Preheat oven to 200* C (390* F) Fan.
  • Sprinkle sugar over the parchment paper in pan.
  • Bake for 15 minutes or until the sugar melts and turns golden. Add the toasted almonds over the sugar in the pan. Allow to cool completely. Transfer to a food processor and pulse until finely ground.
  • Remove truffle from pan and allow it to reach room temperature. Cut evenly into 36 square pieces.


To store truffles, place in a container. Use parchment paper to separate pieces and layers. Refrigerate for up to 1 week. Before serving, sprinkle with salt, cocoa powder and almond praline.

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Nutrition information per portion

Calories (kcal)
6 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
13 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
28 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
3 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
9 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
4 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
0 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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