- 150 g water
- 15 g yeast
- 500 g hard flour
- 1 1/2 tablespoon(s) granulated sugar
- 1 1/2 g mastic
- 10 g mahlab
- 150 g honey
- 100 g butter
- 50 g butter, cold
- orange zest, of 1 orange
- 2 vanilla pods
- 1 pinch salt
- 2 eggs
- 1 tablespoon(s) cocoa powder
- 1 tablespoon(s) coffee, instant, powder
- egg white, for brushing
For the glaze
- 100 g heavy cream 35%
- 150 g white chocolate couverture, finely chopped
- 1 tablespoon(s) coffee, instant, powder
- 10 g coffee grains, to decorate