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Recipe Category / Sweets / Desserts

Classic crème brûlée

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Preheat oven to 100* C (212* F) Fan.
  • In a pot, add the heavy cream, milk and half of the sugar.
  • Slice the vanilla pod in half, scrape out the seeds and add them to the pot along with the pod.
  • Place over low heat and slowly bring the mixture to a boil.
  • In the meantime, in a bowl, add the egg yolks and the remaining sugar. Whisk for 2-3 minutes.
  • As soon as the mixture comes to a boil, remove from heat and gradually add the egg yolk mixture to the pot, while continuously whisking.
  • Transfer pot back over low heat, gently mix with a spatula for 20 seconds and remove from heat.
  • Pour mixture into a measuring jug and remove the vanilla pod.
  • Divide mixture into 4 crème brûlée ramekins and bake for 45 minutes.
  • When ready, remove from oven and allow to cool.
  • Sprinkle the surface of crème brûlée with 1 teaspoon of granulated sugar and caramelize with a kitchen torch. Serve.



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Nutrition information per portion

Calories (kcal)
20 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
39 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
80 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
13 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
37 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
8 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
2 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
1 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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