Choose section to search
Type to search
Recipe Book
Recipe Category / Sweets / Desserts

St. Barbara’s Christmas dessert

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.


  • Wash the cracked wheat thoroughly and soak in water overnight.
  • The following day, drain and add to a pot with enough water to completely cover it.
  • Boil for 30 minutes over medium heat. Stir often, until the wheat completely softens. Watch it closely so that the water doesn’t completely evaporate while cooking and add a little more water if necessary.
  • You want the wheat to cook through and also to have a little liquid left in order to help the flour come together.
  • When ready, add all of the remaining ingredients to the pot.
  • Stir continuously while waiting for the cream to boil and thicken.
  • You want the texture to be like a cream that is not so thick or like a creamy, slightly soupy risotto.
  • Serve the sweet topped with sesame seeds, ground cinnamon and walnuts in individual serving bowls or in one large serving bowl.


You have to make sure to wash the cracked wheat thoroughly so that any dirt is washed away.

To toast the flour, sauté it in a pan on its own while stirring continuously. You want it to turn light golden not dark in color.

Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
23 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
16 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
7 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
30 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
41 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
20 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
30 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
1 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus