- 4 eggs
- 260 g granulated sugar
- 60 g butter, melted
- 200 g chocolate couverture, melted
- 1 teaspoon(s) vanilla extract
- 100 g Akis' chocolate hazelnut spread
- 200 g all-purpose flour
- 1 tablespoon(s) baking powder
- salt
- 260 g milk
- 80 g hazelnuts, finely choped
To serve
- 100 g white chocolate couverture, melted
- mint leaves