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Recipe Category / Sweets / Desserts

Strawberry Jellies

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Heat the strawberries, 40 g sugar and 650 ml water in a pot over medium to high heat.
  • When the mixture starts to simmer, turn off heat and immediately cover with plastic wrap. Set aside for 1 hour to cool and allow all of the aromas and colors to be released into the mixture.
  • Pass mixture through a strainer into a deep pot. It should be about 850 ml.
  • Add the glucose, vanilla seeds (from the pod) and remaining sugar. Cook for about 15-20 minutes over medium heat until mixture reaches 116* C (240* F).  
  • In the meantime, soak the gelatin in a bowl with cold water for 3-5 minutes, until it softens.
  • Squeeze to release extra water and add them to the mixture and stir until they dissolve completely.
  • Pour mixture into a 22 cm square baking pan, lined with plastic wrap.
  • Refrigerate for at least 6 hours or overnight until it becomes more firm.
  • Combine the ingredients for the aromatic sugar coating in a bowl and set aside.
  • When jelly has chilled, remove from refrigerator and turn out onto working surface that is lined with parchment paper. Remove the plastic wrap from the jelly.
  • Cut into 4x4 cm cubes. Dip them in the aromatic sugar and lime zest to coat and serve.
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Nutrition information per portion

Calories (kcal)
9 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
0 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
0 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
15 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
44 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
5 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
1 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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