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Recipe Category / Pies and Tarts

Easy Dorset apple pie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Preheat the oven to 180ο C (356ο F) set to fan.
  • In a bowl, add the butter, sugar, eggs, lemon zest, nutmeg, cinnamon, ginger, and mix with a hand whisk.
  • In another bowl, add the flour, the baking powder, and mix with a spoon.
  • Add the flour mixture into the bowl with the wet ingredients, add salt, and mix with a ladle until the mixture is homogenized. Set aside.
  • Core the apples, peel them, and cut them into thin slices.
  • Pour the lemon juice and mix, so that the apples do not turn brown.
  • Βutter a 32x25 cm baking pan and line with parchment paper.
  • Add half of the mixture and spread it well. Add the ¼ of the apples and cover with the remaining mixture. Add the rest of the apples on top.
  • Bake for 35-40 minutes.
  • Serve with kaimaki (or vanilla) ice cream, icing sugar, cinnamon, and mint leaves.
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Nutrition information per portion

Calories (kcal)
26 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
37 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
75 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
25 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
40 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
16 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
14 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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