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Recipe Category / Pies and Tarts

Cinnamon pie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Cinnamon pie

Method

For the crust

  • Preheat the oven to 160ο C (320ο F) set to fan.
  • Butter a 26 cm springform pan.
  • Spread one phyllo sheet at the bottom, drizzle it with butter and sprinkle with sugar. Follow the same process for all the remaining phyllo sheets.
  • Fold the edges of the sheets inwards and drizzle with the remaining butter and sprinkle with the sugar.
  • Spread some plastic wrap, add legumes as pie weights, and bake for 15 minutes. Remove the pie weights and bake for 15 more minutes.
  • Set aside to cool.

For the filling

  • Leave the oven on to 160ο C (320ο F) set to fan.
  • In a mixer’s bowl add the cream cheese, the heavy cream, the sugar, and beat with the whisk attachment at medium-high speed, for 3-4 minutes, until the sugar is dissolved.
  • Add the eggs, the cinnamon, the vanilla, the baking powder, the nutmeg, the salt, and beat well for 1-2 minutes.
  • Transfer to the crust and bake for 40 minutes.
  • Spread the whipped cream, sprinkle with cinnamon, and serve.
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Nutritional
Chart

Nutrition information per portion

241
Calories (kcal)
12 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

9.6
Total Fat (g)
14 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

5.8
Saturated Fat (g)
29 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

33.0
Total Carbs (g)
13 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

19.0
Sugars (g)
21 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.1
Protein (g)
10 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.4
Fibre (g)
6 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.51
Sodium (g)
9 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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