For the dough
- 200 g all-purpose flour
- 1 tablespoon(s) granulated sugar
- 1/2 teaspoon(s) salt
- 150 g butter
- 2 tablespoon(s) water
- 2 tablespoon(s) vodka
For the filling
- 1.400 g pears
- 100 g granulated sugar
- 100 g all-purpose flour
- 50 g brown sugar
- 2 tablespoon(s) ginger, candied, finely chopped
- 1 teaspoon(s) ginger, powder
- 1/2 teaspoon(s) salt
- 70 g butter, melted
- 200 g cranberries
- 1 teaspoon(s) ginger, fresh, peeled