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Recipe Category / Pies and Tarts

Greek orange pie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


For the syrup

  • In a pot, add the sugar, water, orange juice and transfer over medium heat.
  • As soon as it comes to a boil, remove from the heat and set aside to cool.

For the orange pie

  • Preheat the oven to 100ο C (212ο F) set to fan.
  • Spread the phyllo sheets onto your working surface. Crinkle them one by one, from the larger side, like an accordion and place them onto a baking pan.
  • Bake for 1 hour until they are completely dried out.
  • At the same time, boil the 2 oranges for 1 hour. Remove and squeeze them well to get all of their juice. You need to keep the pulp.
  • Increase the oven’s temperature to 160ο C (320ο F) set to fan.
  • In a food processor, add the pulp, sugar, and beat them. Then, add the eggs, milk, oil, vanilla extract, orange zest, baking powder and soda. Beat well until the ingredients are homogenized and transfer into a bowl.
  • With your hands, crumble the phyllo sheets until they broken up and add them, in batches, into the bowl with the filling. Mix well with a ladle.
  • Spread sunflower oil and flour onto a 32x25 cm baking pan and spread the mixture inside.
  • Bake for 40-50 minutes.
  • Remove, and with a ladle pour the cold syrup over.
  • Allow 30 minutes for the syrup to be absorbed and serve with orange spoon sweet, ice cream and mint leaves. 
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Nutrition information per portion

Calories (kcal)
43 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
47 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
48 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
50 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
113 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
15 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
7 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
11 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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