Choose section to search
Type to search
Recipe Book
Recipe Category / Pies and Tarts

Greek orange pie with yogurt

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Greek orange pie with yogurt


For the syrup

  • In a pot add the sugar, the water, the orange juice and peels, the cinnamon, and transfer over high heat.
  • Let the mixture come to a boil until the sugar is completely dissolved. 
  • Remove from the heat and let the syrup cool.

For the orange pie

  • Preheat the oven to 170ο C (340ο F) set to fan.
  • In a bowl add the yogurt, the orange juice, and whisk well.
  • Add the sunflower oil, the sugar, the vanilla powder, the eggs, the orange zest, the baking powder, salt, and whisk very well.
  • Cut the phyllo into thin strips and open them up with your hands, so that they won’t stick together. Add 1/5 of the phyllo strips into the bowl with the rest of the ingredients, and mix with a serving spoon. Follow the same process for all the phyllo strips.
  • Grease a 25x32 cm baking pan and transfer the whole mixture inside.
  • Bake for 40 minutes. Remove and pour the cold syrup over the pie, using a ladle.
  • Let it cool and absorb the whole syrup.
  • Serve with any ice cream flavor you like and thyme.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
31 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
30 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
18 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
38 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
87 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
15 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
14 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus