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Recipe Category / Pies and Tarts

Brownie tart

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Method

For the crust

  • Preheat the oven to 180ο C (356ο F) set to fan.
  • In a mixer’s bowl add the sugar, the butter, and beat with the whisk attachment at high speed for 4-5 minutes, until fluffy.
  • In a bowl add the flour, baking powder, the chocolate couverture finely chopped, and mix.
  • As soon as the ingredients in the mixer turn fluffy, add 3 tablespoons of the solid ingredients, vanilla extract, milk, and keep beating at medium speed for 30 seconds.
  • Lastly, add the salt, the flour, and beat at low speed until the ingredients are homogenized.
  • Remove 150 g of the dough and set aside. With this dough, you will make cookies to serve your brownie cookie with.
  • Butter and flour a 28 cm springform pan and add the dough inside. Wet your hands with a little water, spread the dough so that the whole surface of the pan is covered, and spread it 1 cm high on the sides, to crimp the crust’s edges.
  • Bake for 20-25 minutes.
  • Divide the 150 g of the dough into 10 pieces and shape the cookies. Place them in a baking pan lined with parchment paper and bake for 12-14 minutes.
  • Remove the crust and the cookies from the oven, and set them aside to cool.

For the brownie

  • Leave the oven on to 180ο C (356ο F) set to fan.
  • In a bowl add the chocolate couverture cut into pieces, and the butter. Transfer over a pot with boiling water, creating a bain-marie. Mix with a spatula until the ingredients have melted and homogenized.
  • In a bowl add the sugar, vanilla extract, eggs, and mix with a hand whisk until the sugar is dissolved.
  • Add the salt, the bain-marie mixture, the flour and mix softly with a serving spoon.
  • Transfer the mixture onto the crust, and bake for 30 minutes. Allow 15-20 minutes for it to cool.
  • Serve with ice cream, cookies, melted couverture, and cocoa powder.
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Nutritional
Chart

Nutrition information per portion

805
Calories (kcal)
40 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

47.0
Total Fat (g)
67 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

28.0
Saturated Fat (g)
140 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

84.0
Total Carbs (g)
32 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

52.0
Sugars (g)
58 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

9.8
Protein (g)
20 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

3.5
Fibre (g)
14 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.38
Sodium (g)
6 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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