For the tart crust
- 375 g ready-made shortcrust pastry
- butter, for the tart pan
- 400 g dulce de leche
- 1 teaspoon(s) fleur de sel
For the coating
- 200 g chocolate couverture
- 100 g butter
- 2 eggs, medium
- 2 egg yolks
- 100 g granulated sugar
- 100 g white chocolate couverture, melted
To serve
- dulce de leche
- ice cream, vanilla
- chocolate couverture, melted