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Recipe Category / Pies and Tarts

Caramel tart

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Caramel tart


For the tart crust

  • Preheat the oven to 160ο C (320ο F) set to fan.
  • In a bowl add the flour, the salt, the icing sugar, and the ice-cold butter cut into pieces. 
  • Knead with your hands and rub the ingredients together until the mixture has the texture of wet sand.
  • Add the egg yolk, the water, and knead well until your mixture turns into a soft dough.
  • Spread it in a 25 cm springform pan and make sure to crimp it all around, 2-3 cm high, so that it can hold the filling inside.
  • Prick the whole surface of the dough with a fork, spread a piece of plastic wrap, and add pie weights.
  • Bake for 25-30 minutes. Remove the pie weights and bake for another 10-15 minutes.

For the caramel cream

  • Increase the oven’s temperature to 170ο C (340ο F) set to fan.
  • In a bowl add the flour, the corn starch, 100 g of the milk, and whisk well until the ingredients are homogenized. Set aside.
  • In a pot add the rest of the milk, the heavy cream, the vanilla extract, salt, and transfer over low heat until the mixture is hot.
  • Place another pot over medium-low heat. Spread 1/5 of the sugar inside and let it start melting. Then, add another batch of the sugar and let it start melting. Follow the same process three more times. As soon as the mixture starts turning lightly golden, like caramel, stir softly with a silicone spatula. Be careful because the mixture will be very hot! 
  • Once your mixture turns into caramel, carefully add the hot milk mixture and stir over low heat, for 3-4 minutes, until the caramel completely melts and the ingredients are homogenized.
  • Add the corn starch mixture and stir for 1-2 minutes until the mixture thickens.
  • Remove from the heat and stir well to dissolve any lumps the cream might have.
  • Carefully transfer the cream to the crust and bake for 30 minutes.
  • Let it cool and serve with caramel sauce, icing sugar, and mint.
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Nutrition information per portion

Calories (kcal)
24 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
40 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
20 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
31 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
11 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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