Choose section to search
Type to search
Recipe Book
Recipe Category / Pies and Tarts

Dulce De Leche Tart


Thank you Syntages Panos for your recipe!

For tart shell:

  • Combine the ground cookies with melted butter and milk in a bowl.
  • Spread onto the bottom and sides (3-3 ½ cm in height) of a 24 cm spring form pan. Press with a spoon and then with a glass to make more compact.

For filling:

  • Preheat oven to 170* C (338* F) Fan.
  • Sift flour into a bowl and add the crushed cookies.
  • Beat the eggs and sugar in a mixer with the whisk attachment for 4-5 minutes, until they turn white and fluffy.
  • Melt the butter and chocolate couverture in a bain marie. When melted, remove from heat and stir to combine.
  • Add the honey and stir until incorporated.
  • You can also melt them in a microwave. Put in a glass bowl, cover with plastic wrap and microwave for 1-2 minutes on high.
  • Add the lightly beaten eggs and mix with a plastic spatula.
  • Add the orange zest and slowly add the flour-cookie mixture. Fold gently with a spatula until all of the flour is incorporated. Add the walnuts last and stir.
  • Spread mixture over tart shell. Bake for 23-26 minutes at the most. You want your tart to come out moist, not dry.
  • When ready, remove from oven and set aside to cool a little.
  • When cool, spread the dulce de leche (caramelized condensed milk) over the top. It does not have to be smoothed over.
  • Sprinkle with almond slivers and flower of salt.
  • Cut into pieces and serve warm. A scoop of vanilla, mocha or caramel ice cream suits it perfectly!
  • It should be consumed as quickly as possible, because it will lose its creaminess if refrigerated.
  • If you do have any leftover for the next day, heat only the piece that is to be served, not the whole tart, in the microwave. But… I do believe… there will be no leftovers!
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per 100 gr.

Calories (kcal)
20 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
31 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
60 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
17 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
37 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
6 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus