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Chocolate caramel pecan pie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Chocolate caramel pecan pie


For the pie crust

  • Preheat the oven to 200οC (390ο F) set to fan. 
  • In a food processor, beat the flour with the butter for 1 minute, until the butter is completely dissolved.
  • Add the cream cheese, the icing sugar, and beat for a few more seconds until there is a uniform and smooth dough. 
  • Wrap the dough in plastic wrap and refrigerate it for 30 minutes to become firm.
  • Dust your working surface with flour and roll out the dough into a rectangle that is 2 cm larger than the size of the tart pan so that it covers its sides as well. 
  • Spread the dough into a 20x25 cm rectangle tart pan and cover its bottom and sides. 
  • Cover the surface of the pie crust with parchment paper and add raw legumes or pie weights.
  • Bake in the oven for 15 minutes. 
  • Remove the pie weights and bake for 10 more minutes.
  • Remove the tart pan from the oven and set it aside to cool completely. 

For the filling

  • Lower the oven’s temperature to 160οC (320ο F).
  • Place a pot over medium heat and add the butter, the dulce de leche, the brown sugar, the dark brown sugar, and 1 pinch of salt. 
  • Allow 2 minutes for the butter to melt and for the sugar to be dissolved. 
  • Remove the pot from the heat and let the mixture slightly cool for 5 minutes. 
  • Whisk the eggs and the vanilla extract into a bowl
  • Finely chop half of the pecans and add them into the bowl along with the pot’s mixture and a little salt. Keep whisking for a while until all the ingredients are homogenized.
  • Pour the mixture over the pie crust. 
  • Finely chop the chocolate and scatter it over the pie.
  • Bake in the oven for 45-50 minutes, until the filling is firm.
  • Remove the pie from the oven and decorate its surface with the remaining pecans. 
  • Let the pie cool completely and serve. 
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Nutrition information per portion

Calories (kcal)
47 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
89 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
110 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
31 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
59 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
28 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
24 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
4 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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