Akis' diet 70kg/165cm- 1st day

This particular 1400-1600 kcal,14 day diet plan is created especially for me by a team of nutrition and health specialists after a proper evaluation. Any diet plan or nutrition plan you follow in order to lose weight, should be personalized and under the supervision of a dietitian or nutritionist. This effort is part of an organized action to raise the awareness of the public to better health and well-being.

This video concerns those following the 90kg/1.85m diet plan. The recipes below are for those following the 70 kg/ 1.65 m diet plan. The video will show you how to make the recipe.

• Akis' diet 80kg/175cm 
• Akis' diet 90kg/185cm

​Calories: 1548

BREAKFAST (Calories: 297 kcal) 

Turkey and cheese tortilla 

• Place the flour tortilla in a nonstick pan.
• Spread the yogurt over it with a spoon and add curry powder, cheese and turkey.
• Cook for 1 minute over medium heat, until the cheese melts.
• Remove from heat and top with mint leaves and lemon zest.
• Transfer to a cutting board, roll and cut in half.
• You can also add all of the ingredients over the tortilla, wrap and serve without toasting.  

MIDDAY SNACK (Calories: 100 kcal) 

• 1 green apple

LUNCH (Calories: 524 kcal)

Potato Salad

• In a bowl, combine the tahini, lemon zest, salt and pepper with a spoon. The texture should be like mayonnaise. If your sauce is too thick, add a little water.
• Peel the boiled potato, cut into pieces and add to the bowl.
• Dice the bell peppers, thinly slice the cucumber, thinly slice the spring onion, cut the egg into thin slices and add them all to the bowl.
• Add the mint leaves and cheddar.
• Mix thoroughly until all of the ingredients are well combined.

AFTERNOON SNACK (Calories: 116 kcal) 

• 1 low fat Greek strained yogurt (200 g)

DINNER (Calories: 445 kcal) 

Light Souvlaki

• Place a nonstick pan over high heat and let it get very hot.
• Cut the pancetta into 0.5 cm pieces.
• Add the vinegar, oregano, salt and pepper. Mix with your hands to coat.
• Add to hot pan. Stir and sauté for 2-3 minutes, until golden and cooked through.
• Remove from heat and transfer to paper towels to drain from excess fat.
• Spread a sheet of aluminum foil on a working surface.
• Add the Greek pita bread, spread the mustard over it and add the pancetta.
• Top with rocket leaves or salad, wrap and serve.

More of Akis’ diet:

Day 2, Day 3, Day 4, Day 5, Day 6, Day 7, Day 8, Day 9, Day 10, Day 11, Day 12, Day 13, Day 14