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Member's Recipe:
Savory Pumpkin Puree Cakes with Feta
Savory Pumpkin Puree Cakes with Feta
Member's Recipe
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
10 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
  • Preheat oven to 170* C (338* F) Fan.
  • Sift the flour and baking powder into a bowl and add the paprika, salt, oregano and pepper. Mix.
  • In a separate bowl, add the pumpkin puree, yogurt, eggs and olive oil. Whisk.
  • Add the wet ingredients to the dry ingredients and mix with a spatula until completely combined.
  • Crumble the feta with your hands and add it to the mixture. Mix.
  • Line a 10 cup muffin tray with liners and divide the mixture evenly between them.
  • Bake for 35-40 minutes. To make sure they are done, insert a toothpick in to the center of one of the cakes and if it comes out clean and dry they are ready.


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