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Mayonnaise and dark beer cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Mayonnaise and dark beer cake

Method

For the cake

  • Preheat oven over 180ο C (355* F) Set to Fan.
  • Line the bottom of a round 20 cm cake pan with parchment paper. Grease and sprinkle with cocoa and set aside for later.
  • In a bowl, add the flour, baking powder, and salt and whisk.
  • In another bowl, add the chocolate, cocoa, sugar, hot water, instant coffee, and dark beer and whisk until homogenized.
  • Combine the two mixtures and whisk.
  • In a third bowl, add the egg, the mayonnaise, and the vanilla extract. Whisk. Pour the mayonnaise mixture into the bowl with the rest of the ingredients and whisk until homogenized.
  • Pour the mixture into the round pan and bake for 25-30 minutes.
  • Remove round pan from oven and set on a rack for 20 minutes to cool.
  • Turn out of the pan and set it aside for 1 hour to completely cool.

For the frosting

  • Place a pot over medium heat. Add half of the milk and let it come to a boil.
  • Add the icing sugar, corn starch, and vanilla extract to a bowl and whisk.
  • Slowly add the rest of the milk to the bowl, whisking so that it doesn’t form any lumps.
  • When the milk comes to a boil, add the cold milk mixture and whisk continuously until it slightly thickens.
  • Remove from heat and set it aside to cool and slightly thicken.

To assemble

  • Evenly spread the frosting on the cake.
  • Spread the nectarines, poppy seeds and finely chopped parsley on top of the frosting.
  • Cut and serve.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(3)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

341
Calories (kcal)
17 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

14.0
Total Fat (g)
20 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

3.3
Saturated Fat (g)
17 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

48.0
Total Carbs (g)
18 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

32.0
Sugars (g)
36 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.0
Protein (g)
10 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.2
Fibre (g)
9 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.26
Sodium (g)
4 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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