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Recipe Category / Cookies and Cakes
Apple Cake
  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.


For the apple filling

  • You can use any type of apples you like.
  • Peel the apples and remove the core and seeds.
  • Roughly chop them in to bigger and smaller pieces, so you can have different textures in the cake.
  • Transfer to a bowl and add the cinnamon, cloves, sugar, walnuts and vanilla.
  • Mix and set aside until needed.

For the cake

  • Preheat oven to 180* C (350*F) Fan.
  • In a bowl, add the olive oil, orange juice and sugar.
  • Whisk until the sugar has completely dissolved.
  • Add the eggs and whisk to incorporate.
  • In a separate bowl, combine the flour, baking powder and salt.
  • Add the flour mixture to the egg mixture and whisk until all of the ingredients are completely combined.
  • Grease and flour a round 26 cm bundt pan or a cake pan with a whole in the middle.
  • Add 1/3 of the cake batter.
  • Add half of the apple filling over it.
  • The apple mixture may seem like a lot in the pan… but the batter will rise and envelop it while baking.
  • Cover with another 1/3 of the cake batter.
  • Add the remaining apple filling over it.
  • Cover with the final 1/3 of cake batter.
  • Bang the cake pan on a hard surface to help the batter fill in the gaps between the apples and smooth the surface with a spatula.
  • Bake for 60-70 minutes.. on the highest rack in the oven.
  • When ready, remove from oven and allow to cool.
  • To serve, dust with icing sugar, cut in to pieces and add 2 mint leaves to each serving!
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Nutrition information per portion

Calories (kcal)
33 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
40 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
21 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
36 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
71 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
18 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
12 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
15 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.