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Recipe Category / Cookies and Cakes
Triple Chocolate soft cookies
  • Preheat oven to 180* C (350* F) Fan.
  • Chop the dark chocolate couverture into small pieces and transfer to a bowl.
  • Add the butter and cover bowl with plastic wrap.
  • Heat in a microwave for 2 minutes at 800 watts.
  • When ready, remove the plastic wrap and stir mixture with a spatula until completely incorporated. Set aside.
  • Beat the eggs and sugar in a mixer for 3-4 minutes using the whisk attachment, until light and fluffy.
  • Lower mixer’s speed and gradually add the melted chocolate. Beat for another minute until completely incorporated.
  • In a separate bowl, finely chop the milk chocolate couverture and add the walnuts.
  • Sift the flour, baking powder and salt into the bowl with the milk chocolate and mix thoroughly with a spoon.
  • Add the mixture to mixer and gently fold with a spatula until completely incorporated.
  • Line 2 baking sheets with parchment paper.
  • Pick up heaping tablespoons of the mixture and place on the baking sheets. (1 tablespoon for each cookie. It should make 10-12 cookies.)
  • Make sure you leave enough space between the cookies since they will spread while baking. 6 to each baking sheet.
  • Bake one baking sheet at a time for 10 minutes.
  • When ready, remove from oven and allow them to cool for 10 minutes.
  • Melt the white chocolate and let it cool a bit before drizzling over cookies.
  • Serve with milk!
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Nutrition information per portion

Calories (kcal)
17 %
Total Fat (g)
24 %
Saturated Fat (g)
50 %
Total Carbs (g)
14 %
Sugars (g)
37 %
Protein (g)
8 %
Fibre (g)
2 %
Sodium (g)
3 %

*Based on an adult’s daily reference intake of 2000 kcal.