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Tahini Honey Chocolate Nut Cereal Bars
Tahini Honey Chocolate Nut Cereal Bars
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
20 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
  • Heat the honey in the microwave for 30 seconds.
  • Combine the tahini and honey together in a large bowl. Be careful not to over mix because it will make the mixture too thick.
  • Put the chocolate in a bowl. Cover with plastic wrap and melt in the microwave for 2 minutes, set at 800 watts. (Or you can melt it in a bain marie.)
  • Add the melted chocolate to the tahini-honey mixture and mix.
  • Add the oats, mixed nuts and cranberries. Mix with a spatula. Add the cereal and continue to mix by hand.
  • Spread a very large piece of plastic wrap over a 20x30 cm baking pan, letting it hang over the edges. Spread the mixture over the wrap and sprinkle some more cereal over the top. Cover with overhanging plastic wrap.
  • Refrigerate for 3-4 hours, until firm.
  • To serve, cut into 20 equal sized bars, each 5 cm thick.
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