Choose section to search
Type to search
Recipe Book
Recipe Category / Cookies and Cakes
Tahini Honey Chocolate Nut Cereal Bars
Tahini Honey Chocolate Nut Cereal Bars
Method
  • Heat the honey in the microwave for 30 seconds.
  • Combine the tahini and honey together in a large bowl. Be careful not to over mix because it will make the mixture too thick.
  • Put the chocolate in a bowl. Cover with plastic wrap and melt in the microwave for 2 minutes, set at 800 watts. (Or you can melt it in a bain marie.)
  • Add the melted chocolate to the tahini-honey mixture and mix.
  • Add the oats, mixed nuts and cranberries. Mix with a spatula. Add the cereal and continue to mix by hand.
  • Spread a very large piece of plastic wrap over a 20x30 cm baking pan, letting it hang over the edges. Spread the mixture over the wrap and sprinkle some more cereal over the top. Cover with overhanging plastic wrap.
  • Refrigerate for 3-4 hours, until firm.
  • To serve, cut into 20 equal sized bars, each 5 cm thick.
Rate this recipe You need to login
0 ratings
(516)
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(17)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(8)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(1)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(15)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651