Member's Recipe:

Citrus Sponge Cake

Name: Citrus Sponge Cake
Yield: 5
Ingredients: 3 medium eggs 30 gms white flour 30 gms fine semolina 1 tsp lemon juice 25 gms powder sugar 65 ml olive oil half cup milk a pinch of salt 1 tbsp baking powder 3/4 tbsp baking soda 25 ml. condensed milk 1 tbsp citrus essence

Member's Recipe

Ingredients

3 medium eggs
30 gms white flour
30 gms fine semolina
1 tsp lemon juice
25 gms powder sugar
65 ml olive oil
half cup milk
a pinch of salt
1 tbsp baking powder
3/4 tbsp baking soda
25 ml. condensed milk
1 tbsp citrus essence

Method

Separate egg white and yolks.
With a hand mixer beat egg white with a squeeze of lemon juice.
Sift flour and semolina with baking powder and baking soda. Add a pinch of salt.
Beat egg yolk with citrus flavour, oil and condensed milk.
Mix in flour and powder sugar. Add milk.
Fold in the egg whites gently.
Pour the mix in a greased and dusted baking tin.
Bake at 170 degrees for 30 min.
Cool on a rack and drizzle some glaze and sprinke candied citrus peel (optional).