Choose section to search
Type to search
Recipe Book
Recipe Category / Cakes

Christmas trees brownies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Christmas trees brownies


  • Preheat the oven to 180ο C (356ο F) set to fan.
  • Add the 250 g couverture and the butter into a large metal bowl placed over a pot with simmering water.
  • Stir with a spatula until the chocolate melts.
  • After the butter and chocolate melt, remove the bowl from the heat and add the sugar inside, by mixing very well.
  • Then, add into the bowl the eggs one by one by mixing, and add the vanilla too.
  • Then, add the flour and cocoa powder (sifted) and with a spatula, incorporate them well into the mixture.
  • Finally, add 150 g more chocolate, finely chopped, and stir the mixture a little. It would be good for the mixture to be cool so that the chocolate does not melt. 
  • Line a 20x30 cm baking pan (or a 26 cm round springform pan) with parchment paper and cover its bottom and sides.
  • Butter and flour, with cocoa powder, the parchment paper.
  • Pour the mixture inside and bake for 30-35 minutes.
  • Let it cool, cut it into triangles, and place an ice cream stick under each one.
  • In a pastry bag, add the melted chocolate. Make a small hole in the front, and spread the chocolate onto the “trees” in whatever shape and design you want.
  • Sprinkle the decorative candies on top.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
25 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
20 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
38 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
15 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
15 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus