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Recipe Category / Cakes

Cake pops

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Cake pops


  • Add the cake into a blender and beat until it looks like fine breadcrumbs. Transfer to a bowl and set aside.
  • In a mixer’s bowl add the butter, the cream cheese, and beat with the whisk attachment at medium speed for 4-5 minutes, until fluffy.
  • Add the honey, the icing sugar, and beat until the ingredients are homogenized. You should sift the icing sugar before adding it.
  • Add the cake into the mixer’s bowl and mix with your hands or with a spoon. You want the mixture to be pretty soft, not thick.
  • Transfer the dough into a bowl, cover with plastic wrap, and refrigerate for 1 hour.
  • Line a baking pan with parchment paper.
  • Shape balls of the dough, about 20 g each, and place them in the baking pan. Refrigerate for 8-12 hours. If it is difficult for you to shape them, you can wet your hands with a little water.
  • Crumble the chocolate into a bowl and place it over a pot with boiling water, creating a bain-marie. Wait for the chocolate to melt and remove from the heat.
  • Take a few skewer sticks and dip their edges into the melted chocolate.
  • Place them into the cake pops and refrigerate for 1 hour until stabilized.
  • Dip the cake pops into the melted chocolate and then, into desiccated coconut or sprinkles, and serve.
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Nutrition information per portion

Calories (kcal)
12 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
23 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
49 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
9 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
20 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
6 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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