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Coffee cupcakes

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Coffee cupcakes


  • Preheat oven to 170* C (338* F) Fan.
  • In a mixer’s bowl, add the butter and granulated sugar. Beat on high speed with the whisk attachment until the mixture becomes light and fluffy.
  • When ready, lower speed and add the eggs – one at a time. Continue beating until completely incorporated.
  • Remove mixing bowl from stand and add the yogurt, coffee liqueur, vanilla extract, cinnamon, instant coffee diluted in boiling water and 2 tablespoons of flour. Mix with a spatula.
  • In a separate bowl, add the remaining flour, baking soda, cocoa powder and salt. Mix and add mixture to mixing bowl. Gently fold to incorporate.
  • Grease a 12 cup muffin pan with butter and dust with cocoa powder. Divide the cupcake batter between the 12 cups evenly.
  • Tap the pan to level and bake for 25 minutes.
  • When ready, remove from oven and allow cupcakes to cool.

For the whipped cream

  • Beat the chilled heavy cream and icing sugar in a mixer until light and fluffy.
  • When you have made a fluffy whipped cream, transfer to a pastry bag and decorate the surface of the cupcakes.

To serve

  • Serve with cocoa powder and pretzels.
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Nutrition information per portion

Calories (kcal)
21 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
12 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
24 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
10 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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