Choose section to search
Type to search
Recipe Book
Recipe Category / Cakes

Mojito Cupcakes


We want to thank our member Maria Ktena for her wonderful summer idea for Mojito flavored cupcakes!

For the batter:

  • Combine the milk, a tablespoon of rum and vanilla in a bowl.
  • In a separate bowl, add the flour, baking powder, baking soda and salt. Mix with a spoon to combine.
  • Cream the butter and sugar in a mixer using medium to high speed and the whisk attachment. Beat for about 4-5 minutes, until the mixture is light and fluffy.
  • Turn the speed down and add the eggs one at a time, making sure each addition is fully incorporated before adding the next.
  • Preheat oven to 170-180* C (338*-356* F) Fan.
  • Add 1/3 of the dry ingredients to the mixer and beat. Add ½ of the milk mixture. Add another 1/3 of the dry mixture and the other half of the milk mixture. Complete with the final 1/3 of the dry ingredients. Beat after every addition to combine.
  • Beat for a few seconds more, just until all of the ingredients are fully incorporated. Do not overbeat.
  • Line cupcake pan with cupcake liners. Fill liners 2/3 of the way with batter, no higher.
  • Bake for about 25 minutes.

For the syrup:

  • Heat the sugar, water and butter in a small saucepan over medium heat. As soon as the mixture comes to a boil, remove from heat.
  • Add the rum, lime juice and mint leaves to the syrup. Stir and set aside for 5 minutes.
  • As soon as the cupcakes are ready, remove them from the oven. Set aside to cool for 2-3 minutes. Use a toothpick to make a few little holes in each cupcake so they can absorb the syrup easily.
  • Pour the syrup carefully over the cupcakes. 1-2 tablespoons of syrup for each cupcake. Remove from pan and allow to cool on wire rack.

For the frosting:

  • Combine the cream cheese, icing sugar, lime juice and a few drops of food coloring.
  • Transfer frosting to a piping tube.
  • When the cupcakes are completely cool, decorate each cupcake with frosting.
  • If you want to embellish them further, you can sprinkle with colored sugar or add a piece of lime and a mint leaf over each cupcake.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per 100 gr.

Calories (kcal)
17 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
22 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
46 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
19 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
41 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
8 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
8 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus