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Two-color cake with sugarpaste

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


  • Preheat the oven to 160ο C (320ο F) set to fan.
  • In a mixer’s bowl add the butter, the sugar, the vanilla, and beat with the whisk attachment at high speed, until the mixture is fluffy.
  • Add the eggs. Wait for each one to be incorporated before adding the next. Add the flour, the walnuts, salt, and beat for 1-2 minutes until homogenized.
  • Divide the mixture into two bowls; add the red food coloring paste in the first one and the yellow in the second one. Mix well.
  • Transfer to two 10x30 cm loaf tins that are floured and buttered, and bake for 20-30 minutes.
  • Remove and let them cool well.
  • Put the sugar paste on your working surface and roll it out, using a rolling pin, until it is 20x30 cm. Spread half of the apricot jam over its whole surface.
  • Cut the cakes in half -down the length of the cakes- place the one yellow half at the center and spread some apricot jam. Place the one red half next to it and spread some jam.
  • Place the other red half on top the yellow one and vice versa, spreading jam over their whole surface.
  • Wrap with the sugar paste and fold the edges like a parcel.
  • Decorate with candies of your choice and serve.
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Nutrition information per portion

Calories (kcal)
26 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
44 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
20 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
46 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
16 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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