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Plum Jam Filled Muffins

Plum Jam Filled Muffins


  • Line a 12 cup muffin pan with paper liners.
  • Preheat oven to 160* C (320* F) Fan.
  • Beat the butter and sugar together, until they become lighter in color and a creamy mixture is created. Then add the eggs and beat combined.
  • Add the flour, yogurt, baking powder and baking soda. Beat until all the ingredients become completely incorporated into the mixture.
  • Divide batter evenly between the 12 muffin cups.
  • Bake for 25 minutes, until the muffins rise, are firm to the touch and golden brown.
  • Remove from oven and let them cool in the pan for 10 minutes. Remove from pan and sprinkle with sugar while still warm.
  • When completely cool, remove paper liners. Put some jam in a piping tube and fill the muffins from the bottom.
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Nutrition information per portion

Calories (kcal)
18 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
22 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
46 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
20 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
36 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
10 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
4 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
4 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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