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Easter bunny cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


For the decoration

  • Spread a silicone baking mat onto your working surface.
  • Dust with half of the icing sugar, add the sugar paste, and dust with the rest of the icing sugar.
  • With a rolling pin, roll it out until it is 0,5 cm thick.
  • Cut 2 pieces to shape the ears. Place them onto the rolling pin and set them aside to dry and get a curved shape.
  • Spray with the edible gold spray and set aside.

For the cake

  • Preheat the oven to 180ο C (350ο F) set to fan.
  • In a mixer’s bowl add the butter, the sugar, and beat for 4-5 minutes with the whisk attachment at medium speed, until fluffy.
  • Add the eggs one by one, the vanilla extract, milk, lemon zest, flour and beat at low speed for 1-2 minutes.
  • Transfer the mixture into a 27 cm buttered and floured springform pan and bake for 40 minutes.
  • Let it cool well.

For the buttercream

  • In a mixer’s bowl add the butter, icing sugar, vanilla extract, milk, and beat with the paddle attachment at low speed for 2-3 minutes. Gradually increase the mixer’s speed until there is a soft buttercream.

To assemble

  • Cut the cake in half, vertically, and flatten its surface with a serrated knife.
  • Flip the cake pieces vertically onto your working surface, spread the ¼ of the buttercream, and stick them together. Transfer onto your serving surface.
  • With a serrated knife, shape the bunny and keep the cut piece to shape the tail.
  • Spread the remaining buttercream over the whole surface of the cake and flatten with a spatula.
  • Spread the shredded coconut over the whole surface, place a chocolate to form the nose, and two chocolates for the eyes.
  • Place the sugar paste ears onto the “head”.
  • Spray the rosemary sprigs with the gold spray and place them onto your serving surface, all around the cake. Decorate with dyed eggs and serve.
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Nutrition information per 100 gr.

Calories (kcal)
26 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
54 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
130 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
14 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
21 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
11 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
19 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
1 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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