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3 Ingredient Cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.


  • Preheat oven to 160* C (320* F) Fan.
  • In a bowl, combine the mascarpone and hazelnut chocolate praline until completely combined.
  • Add the flour by sifting it into the bowl and stir until completely incorporated.
  • Grease a 10x20cm cake pan with butter and dust with cocoa powder.
  • Add the cake batter. Use a spoon to spread it evenly in the cake pan and smooth the surface.
  • Bake for 1 hour. 
  • To make sure the cake is done, insert the blade of a knife into the center. When it comes out clean and dry, the cake is ready.
  • When ready, remove from oven and set it aside to cool on a wire rack.
  • In the meantime, combine the 200 g of mascarpone with the 200 g of hazelnut chocolate praline in a bowl, until completely combined.
  • Refrigerate until the frosting is needed.
  • After about 1 hour, when the cake has cooled, spread the frosting all over the cake.
  • Dust with icing sugar and cut into pieces with a serrated knife.
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Nutrition information per portion

Calories (kcal)
43 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
89 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
135 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
23 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
39 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
24 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
21 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
3 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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