- 200 g beans, medium sized, boiled
- 200 g granulated sugar
- 70 g olive oil
- 150 g all-purpose flour
- 2 tablespoon(s) cocoa powder
- 1 teaspoon(s) baking soda
- 2 teaspoon(s) cinnamon
- cloves
- 1 apple, cut into 0.5 cm cubes
- 50 g raisins
- 50 g nuts
For the glaze
- icing sugar
- water
- 2-3 teaspoon(s) turmeric, powder