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Strawberry and Pistachio Cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Strawberry and Pistachio Cake


  • Preheat oven to 180* C (350* F). Grease and dust a round 20 cm cake pan with flour.
  • In a mixer’s bowl, add half the sugar and all of the butter and start to beat.
  • Add the other half of the sugar in a blender along with the pistachios and beat until the pistachios are finely chopped but do not completely break down and turn to dust. Add the mixture to the mixer and continue beating until the new mixture becomes fluffy and the butter turns white.
  • Add the eggs, one at a time, waiting for each egg to become completely incorporated into the mixture before adding the next. Add the yogurt and beat until all of the ingredients are completely combined and the mixture becomes smooth.
  • Remove mixer from stand and add the flour. Fold gently into mixture with a plastic spatula until completely combined.
  • Transfer the batter into the cake pan. Smooth the top with a spoon.
  • Bake for 50 minutes or until you pierce the cake with a knife and it comes out clean. 30 minutes into baking time, cover cake with aluminum foil so that it doesn’t burn.
  • When ready, remove cake from oven. Allow it to cool for 15 minutes and turn over onto a serving platter.

For the frosting:

  • Beat the butter and icing sugar in a mixer or a food processor until it becomes fluffy. When the mixture starts to thicken, add 4-5 strawberries. Continue beating until the strawberries become pureed and the whole mixture turns pink in color.
  • Spread butter frosting over cake.
  • Beat any remaining pistachio nuts in a blender until they are coarsely chopped. Sprinkle over frosting.
  • Before serving, cut the remaining strawberries into slices and arrange them nicely over the pieces of cake.
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Nutrition information per 100 gr.

Calories (kcal)
23 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
39 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
71 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
17 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
38 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
11 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
3 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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