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Peanut butter and chocolate cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Peanut butter and chocolate cake


  • Preheat oven to 180* C (350* F) Fan.
  • Grease a 30x10 cm cake pan and dust with flour.
  • Prepare 3 mixtures: In one bowl, beat the yogurt, eggs, vanilla and honey. In second bowl, whisk the flour, baking powder, baking soda and salt.
  • When making cakes, it is always better to sift the flour, salt, baking powder and baking soda. They are more easily combined and your cake will turn out much fluffier.
  • Reserve 2-3 tablespoons of the flour mixture to coat the chocolate with. This will keep the chocolate from sinking to the bottom of the cake.
  • For the third mixture, add the butter, sugar and peanut butter in a mixers bowl. Beat on high speed for about 5 minutes, until the mixture becomes light and fluffy and turns beige in color. The butter must be softened before using.
  • Lower the mixers speed and add 1/3 of the yogurt mixture. Beat and when combined, add the ½ of the flour mixture and continue beating. Add another 1/3 of the yogurt mixture. Beat and then add the rest of the flour mixture. When combined, add the final 1/3 of the yogurt mixture.
  • Scrape down the sides of the bowl with a spatula and stir mixture to make sure it is all completely combined. Turn up the speed to medium and beat for 1 minute. Add the chocolate and stir to distribute.
  • Transfer mixture to cake pan and bake for 45-55 minutes.
  • When ready, remove from oven and set aside to cool for 10 minutes before you turn it out of the cake pan.

For the icings

  • Whisk together all of the ingredients for each coating in 2 separate bowls.
  • Decorate the cake with the vanilla icing and pour the peanut butter icing over the cake with a spoon.
  • Cut into pieces and serve.
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Nutrition information per portion

Calories (kcal)
36 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
51 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
80 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
33 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
68 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
30 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
15 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
16 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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