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Blueberry cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Blueberry cake


  • Preheat oven to 180* C (350* F) Fan.
  • In a mixer’s bowl, beat the sugar and butter with the paddle attachment for about 10 minutes, until fluffy and white.
  • Add the eggs, one at a time, waiting for each addition to become completely incorporated before adding the next.
  • Add the vanilla and beat for a few seconds.
  • Sift the flour, baking powder, baking soda and salt into a bowl and add to the mixture.
  • In a separate bowl, combine the yogurt and sunflower oil.
  • Add the flour mixture to the mixer’s bowl in 3 batches and the yogurt in 2 batches, alternately, beginning and ending with the flour mixture. Beat for 2-3 minutes (no longer).
  • Transfer 1/3 of the batter to a 23 cm silicone mold.
  • In a bowl, combine the brown sugar with the flour and cinnamon.
  • Sprinkle half of the mixture over the cake. Add half of the blueberries over it and cover with another 1/3 of the flour mixture. Repeat the same way one more time and end with the remaining flour mixture.
  • Bake for 1 hour or a little longer until you insert a knife and it comes out clean and dry.
  • When ready, remove from oven and allow to cool for 10 minutes on a wire rack.
  • Turn the cake upside down, remove the mold, and let it cool completely.
  • In a bowl, combine the ingredients for the glaze with a whisk and spread over cake.
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Nutrition information per portion

Calories (kcal)
22 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
24 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
46 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
25 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
46 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
15 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
11 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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