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Chocolate hazelnut marble cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Chocolate hazelnut marble cake


For the chocolate batter

  • Beat the eggs and sugar in a mixer using the whisk attachment, until light and fluffy.
  • At the same time, melt the butter in a small saucepan.
  • Add the milk to the mixer and then slowly add the melted butter.
  • Combine the flour, salt, baking powder and cocoa powder in a bowl.
  • Sift the mixture and add it to the mixer.
  • Beat for ½ a minute, until all of the ingredients are completely combined.
  • Remove mixing bowl from stand and set aside.

For the hazelnut batter

  • Preheat the oven to 160* C (320* F) Fan.
  • Beat the eggs along with 180 g of the sugar in a mixer.
  • In a small saucepan, combine the water, 20 g of the sugar and honey. Heat until they melt and the sugar completely dissolves.
  • Beat the hazelnuts in a food processor until they are finely ground.
  • Add the syrup and beat until the mixture becomes a paste.
  • Add the paste to the mixer with the eggs and sugar.
  • At the same time, melt the butter in a small saucepan.
  • Add the milk and slowly add the melted butter to the mixer while beating.
  • Sift the flour, salt and baking powder into a bowl.
  • Add them to the mixer and beat for a few seconds, until all of the ingredients are combined.
  • Grease a 10x30 cm cake pan with butter.
  • Add spoonfuls of each batter, alternately, until full.
  • Bake for about 1 hour, until you insert a knife blade in to the center and it comes out dry and clean.
  • When ready, remove from oven and set it on a wire rack for 10 minutes before turning out of cake pan.
  • Serve with some hazelnut chocolate praline sauce.
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Nutrition information per portion

Calories (kcal)
25 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
33 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
55 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
24 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
49 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
16 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
9 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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