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Recipe Category / Cakes

Cherry crumble cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Method

For the crumble

  • In a bowl add the flour, the brown sugar, the cocoa powder, the cinnamon, the butter, and mix with a spoon.
  • Then, mix with your hands until the mixture becomes a thick dough.
  • Cover with plastic wrap and put it in the freezer.

For the syrup

  • Drain the cherries into a bowl and set them aside.
  • Add the brandy into the bowl with the syrup, stir, and set aside.

For the cake

  • Preheat the oven at 160o C (320 F) set to fan.
  • In a mixer’s bowl add the butter, the brown sugar, and beat with the whisk attachment at high speed, for 4-5 minutes, until the mixture is fluffy.
  • Add the eggs one by one. Wait for each one to be incorporated before adding the next. Lastly, add the vanilla.
  • In a bowl, mix the flour with the baking powder and add them to the mixer.
  • Add the grated hazelnuts, the salt, and keep beating for 1-2 minutes until the ingredients are homogenized.
  • Add the yogurt, the orange zest, and beat for 1-2 minutes.
  • Add half of the cherries into the mixture and mix with a spatula.
  • Transfer the mixture to a buttered 25 cm springform pan and spread half of the remaining cherries over its surface. Lightly press them with your hands in order to cover them with the mixture. In that way, they will remain at the top of the mixture and they will not all go to the bottom of the pan.
  • Bake for 40 minutes.
  • Remove from the oven and, with a box grater, spread the crumble over the whole surface of the cake. Bake for 30 more minutes.
  • Remove from the oven and, while it is still hot, drizzle with the cold syrup. Allow 1 hour for it to cool and absorb the syrup.
  • Serve with whipped cream, the remaining cherries, and the grated chocolate.
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Nutritional
Chart

Nutrition information per portion

664
Calories (kcal)
33 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

30.0
Total Fat (g)
43 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

16.0
Saturated Fat (g)
80 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

87.0
Total Carbs (g)
33 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

49.0
Sugars (g)
54 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

9.5
Protein (g)
19 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.3
Fibre (g)
9 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.2
Sodium (g)
20 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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