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  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


Lamingtons are a traditional Australian cake cut into squares, filled with jam, covered with chocolate and coated with grated coconut. It is said that they were named after Lord Lamington who governed over Queensland for 5 years. Lamingtons were created by his French chef in his honor!

  • Preheat oven to 160* C (320* F) Fan.
  • In a mixer’s bowl, add the butter and sugar. Beat for 4-5 minutes using the whisk attachment, until light and fluffy.
  • Add the eggs, one a time, waiting for each egg to become completely incorporated before adding the next.
  • Remove mixing bowl from stand and add the milk and vanilla extract. Beat until incorporated.
  • Grease a 30x40 cm baking pan with butter, dust with flour and line it with a sheet of parchment paper.
  • Add the cake batter and spread it evenly in the pan with a spatula.
  • Bake for 20 minutes on a high rack in the oven.
  • When ready, remove from oven and allow to cool for 30 minutes.
  • Turn cake out of pan upside down and remove parchment paper.
  • Brush the marmalade over the whole surface of the cake.
  • Cut the edges of the cake away and cut it in half lengthwise, from the smaller side. 
  • Place one layer over the other and cut into 12 equal sized pieces. You should have 12 “sandwiches”.

For the sauce

  • In a bowl, add the cocoa powder, icing sugar, water, butter and vanilla extract. Whisk until the cocoa powder is completely dissolved.

To assemble

  • Pick up a piece of cake and dip it into the cocoa mixture.
  • Next, dip it into a bowl with coconut, making sure to coat the entire surface.
  • Repeat the same process for all the lamingtons.
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Nutrition information per portion

Calories (kcal)
24 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
34 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
22 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
44 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
29 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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